Barbera d'Alba “Egidio”

Egidio was the founder of the Bosio's farm, father of the actual owner Valter, profound expert of the wines of that zone . For expressing in the glass the experiences of a life he has planted a Barbera's vineyard and he has marked out the street that today we are fol lowing for the production of this wine ,dedicated to him. The preparation of this wine starts in the vineyards, with a selection of the best matured grapes . After the pressing ,the fermentation. this wine is rapidly put in big wood barrels for complete the malo-lattica process and then in barriques for around 1 year.

Colour

Ruby red with violet reflex.

Scient

Rich of sensations where the red fruits dancing with the spices, for closing with vanilla aroma.

Taste

Robust but harmonic wine. Vinous and full-body. This is the best wine produced from Bosio's farm.