A team of young winemakers, with a great desire to do

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La Cantina Bosio

It was 1967 when Egidio and Angela decided to start a work and a life full of fatigue and satisfactions; like every good farmer Egidio started step by step, with humility and tenacity, not pretending to reach success immediately and knowing that working hard and paying attention to the quality of the products would have given him results.[...]


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Nebbiolo d'AlbaFull content

Barbera d'Alba “Egidio”Full content

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